New Energy Drink Ingredients: Mona•Vie EMV

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Here’s a list of what’s inside this mir­acle juice and what it can do for you:

Fruit Blend:
Fun­da­mental to Mon­aVie Energy is the acai berry. This pre­cious berry has long been a staple in the diet of Brazilian nat­ives. Mod­ern sci­ence is con­firm­ing what Brazilian nat­ives must have already known; that acai has many body bene­fi­cial prop­er­ties. Acai con­tains phytonu­tri­ents, essen­tial fatty acids, com­plex car­bo­hydrates, and amino acids. The people of Brazil tra­di­tion­ally used the acai berry as a source of energy. In addi­tion to acai, Mon­aVie Energy includes other nat­ur­ally ener­giz­ing fruits from the Amazon like acer­ola, cupuacu, and camu camu. Apple, white grape, pear, and grape are also included.

Acai:
Acai is a small, round, dark-purple berry with amaz­ing nutri­tional prop­er­ties. Its appear­ance is sim­ilar to that of a grape, but it has a smal­ler amount of pulp and a single large seed. Experts have referred to the acai berry as the most nutri­tious and power­ful food in the world.

Apple:
The tra­di­tional apple being added to Mon­aVie is both deli­cious and nutri­tious. Apples are rich in anti­ox­id­ant polyphenols.

Acer­ola:
A bright red, soft, and juicy fruit, acer­ola has been eaten for cen­tur­ies by the nat­ives of the Anti­lles, Cent­ral Amer­ica, and North­ern South Amer­ica. Also called the Bar­ba­dos cherry, acer­ola is known for hav­ing high con­cen­tra­tions of ascor­bic acid, or vit­amin C, act­ing as an antioxidant.

Camu Camu:
A low-growing shrub found through­out the Amazon, camu camu is round and red when young and dark purple when ripe. These fruits are about the size of lem­ons and con­tain a sig­ni­fic­ant amount of vit­amin C.

Cupuacu:
This fruit ori­gin­ates in the south and south­east­ern parts of the Brazilian Amazon. It is strong and pleas­ant smelling, known for its volat­ile aroma. The endo­carp is white and soft, the pulp hav­ing a sour and highly-flavored taste.

Grape:
Grapes belong to the Vitaceae fam­ily and are grown and har­ves­ted world­wide. They con­tain cardio-friendly anti­ox­id­ants such as antho­cy­an­ins, ella­gic acid, and resveratrol.

Pear:
Ori­gin­ally from Europe and Asia, pears have a soft, but­tery, and some­what grainy tex­ture. The white to cream-colored flesh of pears was once referred to as the “gift of the gods.”

Pro­pri­et­ary Energy Blend:
Pal­atin­ose (Gen­eric name: Iso­mal­tu­lose)
Iso­mal­tu­lose is a novel and nat­ural car­bo­hydrate energy source. It is found nat­ur­ally occur­ring in honey and sugar cane extract. This unique car­bo­hydrate meta­bol­izes more slowly when com­pared to sucrose, (table sugar) and maltose (malt sugar). Because it is not meta­bol­ized as quickly, energy levels are longer and more sus­tained. Unlike other car­bo­hydrates that are diges­ted slowly, iso­mal­tu­lose is diges­ted com­pletely, which means no gast­ric dis­com­fort like those exper­i­enced by con­sum­ing sugar alco­hols and fiber based sweeten­ers. Iso­malutose is also kinder to teeth than sucrose and is not read­ily fer­men­ted by oral microbes. Recent stud­ies of iso­mal­tu­lose have shown it can help pro­mote a steady stream of energy over a longer period of time. The con­sump­tion of iso­mal­tu­lose when com­pared with sucrose and gluc­ose leads to lower blood gluc­ose and lower insulin responses. This means that the body exper­i­ences a more gradual rise in the sugar avail­able to provide energy to the cells and a more gradual decline; So the energy provided by iso­mal­tu­lose is avail­able to tis­sues that need energy such as muscles and the brain longer than if sucrose was con­sumed. These bene­fits may help con­sumers to avoid the peaks and val­leys asso­ci­ated with high sugar energy altern­at­ives. Iso­mal­tu­lose, is sweet and sol­uble and tastes like sugar which makes it ideal for the pro­duc­tion of the next-generation of energy drinks. Most energy drinks are loaded with high fructose corn syrup and caf­feine for a quick jolt, but can often leave you feel­ing foggy and jittery.

Guar­ana:
Guar­ana (Paullinia cupana) is a Brazilian herb that is con­sidered “GRAS” (gen­er­ally recog­nized as safe). It has become a pop­u­lar addi­tion to energy drinks due to its nat­ural caf­feine con­tent. Tra­di­tion­ally, guar­ana has been used as a safe and nat­ural phys­ical men­tal pick-me-up. Today, guar­ana is mostly used for energy and performance.

Green tea:
Cul­tiv­ated ori­gin­ally in East Asia as a large shrub tree, green tea now grows through­out Asia and parts of the Middle East and Africa. People have been drink­ing green tea (Camel­lia sin­en­sis) around the world for cen­tur­ies. Stud­ies sug­gest that green tea has many health bene­fits due to its anti­ox­id­ant poly­phenol con­tent. Green tea may also help boost meta­bol­ism and increase alert­ness primar­ily due to its nat­ural caf­feine content.

Maca:
Maca (Lepidium mey­enii) is nat­ive to South Amer­ica that has been used since ancient times as a staple food crop. Maca has been long known in folk­lore for its aph­ro­dis­iac and ener­giz­ing prop­er­ties. Also known as Per­uvian gin­seng, animal and in vitro stud­ies indic­ate that maca may have con­sid­er­able prom­ise as an ener­giz­ing plant. Maca has a long his­tory of use as a medi­cinal plant used by both men and women to improve a sense of well being.

Yerba mate:
Yerba mate (Ilex paraguar­i­en­sis) is nat­ive to sub­trop­ical South Amer­ica in Brazil, Argen­tina, Paraguay, and Uruguay. From reports of tra­di­tional use, its physiolo­gical effects are sim­ilar to (yet dis­tinct from) more wide­spread bever­ages like cof­fee and tea. Users report a men­tal state of wake­ful­ness, focus and alertness.

Gin­seng:
Gin­seng (Panax gin­seng) has been referred to as the king of all herbs. The root off­shoots to make gin­seng are har­ves­ted after 4 to 6 years of growth. In China, gin­seng is widely used medi­cin­ally, to pro­mote longev­ity and is said to improve qual­ity of life.

D-Ribose:
Ribose is a car­bo­hydrate that when com­bined with other com­pon­ents form the energy cur­rency of the cell. Ribose can serve as a pre­cursor to stim­u­late the pro­duc­tion of ATP (cell energy) in labor­at­ory stud­ies. The the­ory behind con­sum­ing large amounts of ribose is that it may max­im­ize ATP stores and, there­fore, increase cel­lu­lar energy stores.

L-tyrosine:
L-tyrosine, a non-essential amino acid, is a pre­cursor to adren­aline (ephedrine) nat­ur­ally formed in the body. Because of its role in the body, tyr­osine may be involved with help­ing the body cope with stress­ful situations.

Acer­ola (Vit­amin C):
Vit­amin C, also known as ascor­bic acid, is a water-soluble vit­amin needed by the body for hun­dreds of vital meta­bolic reac­tions. Due to rel­at­ively new research, intake require­ments (RDA) for vit­amin C have been increased. Vit­amin C’s involve­ment in mul­tiple meta­bolic path­ways and its anti­ox­id­ant prop­er­ties, make it an import­ant nutri­ent to con­sume daily to help main­tain proper cell meta­bol­ism and tis­sue health.

B-complex Vit­am­ins:
B-complex con­sists of essen­tial vit­am­ins import­ant for many physiolo­gical and meta­bolic func­tions. B vit­am­ins are essen­tial for the meta­bol­ism of car­bo­hydrates and fat into energy. The B-complex vit­am­ins included in Mon­aVie VieVa are vit­am­ins B3, B5, B6, and B12.

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